Cuisinart Fondue Recipe. Cuisinart Electric Fondue Set + Reviews Crate and Barrel Fondue set Place the thawed raspberries in the work bowl of the Cuisinart® Food Processor fitted with the metal blade 24 ounces Oil - vegetable, canola or peanut oil; Meats - cubed.
Cuisinart Electric Fondue Set + Reviews Crate & Barrel Fondue set from www.pinterest.com
Cook the chopped shallot and garlic until tender and just golden, about 1 minute These additional Cuisinart fondue pot recipes further expand the possibilities of what you can create with this versatile kitchen appliance
Cuisinart Electric Fondue Set + Reviews Crate & Barrel Fondue set
The Cuisinart Fondue Pot ensures that your fondue remains smooth and warm, making it easy to enjoy this delightful dip with a variety of tropical fruits and other dippables Heat the olive oil in the Cuisinart® Fondue Pot using Setting 5-½ - 6 Heat, using Setting 4-½, until the creams are bubbling
Cuisinart Chocolate Fondue Recipes. Ingredients 3-½ cups flavorless vegetable oil1pound large shrimp (21-25 count), peeled (leave on tail) and deveined1pound dry sea scallops, tough muscle removed½pound salmon fillet, skinned, cut into 1-inch cubes12 ounces Italian baby eggplant or Japanese eggplant, cut in ½-inch rounds1small zucchini, cut in ½-inch rounds24green beans, cut in 2-inc pieces12pearl onions, steamed to crisp. Place the purée in a fine mesh sieve (also called a Chinois) and press the liquid through into a bowl
Cuisinart Electric Fondue Set. Process until puréed and smooth, about 30 seconds This classic Swiss Cheese Fondue recipe from The Melting Pot is what most people think of when cheese fondue comes to mind